by soaking sticky rice right away then steaming it by by itself or with other components like mung bean, peanut, and corn. Near the close with the cooking approach, we add some fats, including oil, chicken Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI am able t